To celebrate World Sustainable Gastronomy Day we’ve teamed up Novice Kitchen to share this flavour-packed Tropical Heat Beer Chicken recipe. Featuring sustainably harvested mango hot sauce and juicy chicken legs simmered in lager, this dish is a bold tribute to conscious cooking. 10% of all Tropical Heat sauce sales go to support smallholder farmers through Haller.

Discover how smallholder farmers are key to protecting global biodiversity. The Haller Foundation's innovative approach combines traditional farming wisdom with modern technology to create sustainable ecosystems in East Africa. Learn about practical solutions for biodiversity conservation, from organic farming to digital education tools.

Endangered Species Day reminds us that conservation isn't just about wildlife. It’s about food, farming, and future resilience. Learn how Haller is helping protect biodiversity to secure ecosystems that support smallholder farmers across Kenya.

Discover the urgent threats facing sea turtles—from plastic pollution to coastal development—and how Haller Kenya is taking local action to protect marine ecosystems. Join the effort this World Turtle Day.

Bees do more than make honey—they’re the backbone of our ecosystems. Learn how climate change, pesticides, and farming practices threaten them, and what can be done.

On International Day of Plant Health, we recognise the global challenge of plant health that affects livelihoods worldwide.

At Haller, inspired by Dr. Rene Haller's work, we are committed to supporting and celebrating local smallholder farmers in adopting pesticide-free practices that respect biodiversity and improve crop health. And increasing access to sustainable agricultural practices that ensure safe food and trade, enhancing community livelihoods globally!