To celebrate World Sustainable Gastronomy Day we’ve teamed up Novice Kitchen to share this flavour-packed Tropical Heat Beer Chicken recipe. Featuring sustainably harvested mango hot sauce and juicy chicken legs simmered in lager, this dish is a bold tribute to conscious cooking. 10% of all Tropical Heat sauce sales go to support smallholder farmers through Haller.

Discover how smallholder farmers are key to protecting global biodiversity. The Haller Foundation's innovative approach combines traditional farming wisdom with modern technology to create sustainable ecosystems in East Africa. Learn about practical solutions for biodiversity conservation, from organic farming to digital education tools.

Endangered Species Day reminds us that conservation isn't just about wildlife. It’s about food, farming, and future resilience. Learn how Haller is helping protect biodiversity to secure ecosystems that support smallholder farmers across Kenya.

Discover the urgent threats facing sea turtles—from plastic pollution to coastal development—and how Haller Kenya is taking local action to protect marine ecosystems. Join the effort this World Turtle Day.

René Haller transformed the barren landscape on the Kenyan coast from quarrying to a thriving eco-system. Environmental activist Julia Hales MBE has written on his life and the evolution of The Haller Foundation.

Haller celebrates World Ranger Day by highlighting the efforts of Nguuni Nature Sanctuary volunteers, Charlie and Kate. Their experiences underscore the importance of education, safety, volunteering in conservation and the impact of eco-tourism.

The 15th of July marks the United Nations' World Youth Skills Day, focusing on "Youth Skills for Peace and Development." At Haller, we bridge the gap between education and employment through lifelong learning and community engagement. Our Haller Farmers App empowers youth with sustainable agriculture skills, benefiting people, the planet, and the economy.

We are delighted to share that Nguuni Nature Sanctuary, a core operation of The Haller Foundation’s operations in Kenya, has been nominated for the World’s Leading Sustainable Education & Training Programme in the World Sustainable Travel & Hospitality Awards!

At the recent British Airways Community and Conservation Day, Haller was delighted to have been chosen as the recipient of the ‘Conservation Charity of the Year 2015′ award in recognition of the work we do in the outlying areas of Mombasa and at the Tana River Delta.